Geniales 
Looking for a cake that’s both healthy and indulgent? This Oatmeal Chocolate Cake is the perfect treat! It’s made with wholesome ingredients like oats, bananas, and dark chocolate, so you can enjoy it guilt-free for breakfast, dessert, or a mid-day snack.
With just 3 ingredients, you can create a cold, delicious, fresh and nutritious cake that everyone will love. There is no need to complicate your life in the kitchen when you can achieve such a delicious result with so little effort. So, what are you waiting for? Run to the kitchen and prepare this incredible cake!
Oatmeal Chocolate Cake – Healthy, Moist & Delicious!
Preparation time: 5 minutes
Resting time in the fridge: 3-4 hours
Total time: about 4 hours
Servings: for 6 people
Ingredients
- 220 g of oat flakes
- 375 ml of coconut milk without added sugar
- 170g 80% sugar-free dark chocolate , chopped
Preparation
- To begin, pour the coconut milk into a saucepan, stir, heat it, turn off the heat, pour it into a bowl where you have placed the chopped chocolate and mix well to melt it .
- Now add the oat flakes, then mix well using the spatula to obtain a dense and homogeneous mixture .
- Once this is done, line an 18 cm round springform pan with baking paper , pour in the mixture, level it out and cover it with cling film.
- Finally, put it in the refrigerator to firm up for 3-4 hours , then delicately remove the cake from the mold, place it on a plate and serve.
To prepare the oatmeal and chocolate cake you can watch the video recipe here!
Whether you’re vegan, gluten-free, or just looking for a better-for-you dessert, this cake is sure to become a favorite!
This Healthy Oatmeal Chocolate Cake proves that desserts can be both nutritious and delicious. With just a few simple ingredients, you can whip up a treat that satisfies your cravings while fueling your body with fiber, antioxidants
