Cheesy Vegetable Fritters – Crispy, Flavorful & Easy to Make!

Looking for a delicious way to sneak in more veggies while satisfying your craving for something warm and crispy? These Cheesy Vegetable Fritters are the perfect solution!

Made with a mix of grated or finely chopped vegetables, cheese, herbs, and a few pantry staples, these fritters are crunchy on the outside , moist and flavorful on the inside , and packed with nutrients and cheesy goodness .

Ready in under 30 minutes and made in one bowl, this recipe is easy, customizable , and always a crowd-pleaser.

Cheesy Vegetable Fritters Recipe

⏱ Prep Time: 10 minutes

Cook Time : 15 minutes
Total Time : 25 minutes
Yield : 12–15 fritters

Ingredients:

For the Fritters:

• 1 medium zucchini (courgette), grated
• 1 medium carrot, grated
• ¼ cup finely chopped onion
• ½ cup frozen corn kernels (or peas)
• ½ cup shredded cheddar cheese (or any melting cheese)
• 1 egg
• ¼ cup all-purpose flour (or oat flour for gluten-free)
• 2 tbsp milk (dairy or plant-based)
• 1 clove garlic, minced
• 1 tbsp fresh parsley or cilantro, chopped
• Salt and pepper to taste
• ¼ tsp baking powder (for extra crispiness)
• Oil for frying (sunflower, canola, or coconut oil)

Optional Add-ins:

• Grated sweet potato or potato
• Chopped spinach or kale
• Jalapeño for heat
• Different cheeses like mozzarella or goat cheese

Instructions:

Step 1: Prepare the Veggies

1. Grate zucchini and carrot using a box grater.
2. Squeeze out excess moisture using a clean kitchen towel or paper towels. This helps the fritters hold their shape and fry better.

Step 2: Mix the Batter

1. In a large mixing bowl, combine:
   • Grated zucchini and carrot
   • Chopped onion
   • Corn (or peas)
   • Garlic
   • Fresh herbs
2. Add:
   • Egg
   • Milk
   • Flour
   • Baking powder
   • Cheese
   • Salt and pepper
3. Stir until well combined. The mixture should be thick but moist enough to hold together when pressed.

Step 3: Shape the Fritters

• Scoop about 2 tablespoons of batter per fritter and shape into small patties.

Step 4: Fry

1. Heat oil in a large skillet over medium-high heat.
2. Once hot, add the fritters in batches (don’t overcrowd).
3. Cook for 2–3 minutes per side, or until golden brown and crispy.
4. Remove and drain on paper towels.

Serving Suggestions:

• With a dip : Tzatziki, sour cream, guacamole, hummus, or sriracha mayo
• As a meal : Serve with a side salad or rice for a complete vegetarian dinner
• In a bun : Turn them into veggie burgers by sandwiching between buns with lettuce and tomato
• For breakfast : Top with a fried egg and avocado slices

Storage Tips:

• Refrigerator : Store in an airtight container for up to 3 days.
• Reheating : Reheat in a skillet or oven at 350°F (175°C) for best crispiness.
• Freezer : Freeze uncooked fritters on a tray, then transfer to a bag. Cook straight from frozen with a few extra minutes cooking time.

Nutrition Info (Per Serving, Approximate):